The Cocoa Horizons Foundation was created by Barry Callebaut to help shape a sustainable future for cocoa and chocolate.
Its mission: to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development.
Since March 2016, all the cocoa used in Kinnerton chocolate is sustainably sourced in support of the Cocoa Horizon Foundation helping to create thriving cocoa growing communities.
Helping to train farmers, it enables them to grow cocoa sustainably and responsibly, increase yields and improve their family livelihood.
By paying farmers a premium, it directly increases income so they can invest in their farms and communities.